• 1,5 lb ground beef
• 1 tea spoon salt
• 0,25 tea spoon pepper
• 2 tea spoon mustard
• 6 split buns
• 1,5 onion, chopped
• 4 tea spoon butter
• 2 tea spoon horseradish
Steps :
1. First, prepare all the material you need
2. Second, mix and blend ground beef, salt and pepper.
3. After that, shape it into 12 small and thin patties.
4. Then, brown chopped onion lightly in butter and add horseradish, mustard and salt.
5. Next, spread onion mixture over 6 patties, top each with a patty and press together.
6. After that, place all patties on grill and brown each side for approximately 8 to 10 minutes.
7. At last, serve it on buns.
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Procedure Text : 
How to make pancake
Ingredients:
• 3 – 4 spoonful of flour
• 2 eggs
• 1 ½ (250 ml) of milk
• 1 stick of butter
Materials:
• 1 mixing bowl
• 2 table spoons
• 2 cups
• 1 small pan
Procedure:
1. Put the flour in the bowl.
2. Put milk in a cup.
3. Make sure it's 250 ml of milk.
4. Put the milk in the bowl.
5. Break the 2 eggs into the bowl.
6. Mix it with a spoon.
7. Heat up the pan and put the butter
8. Put the mix in the pan.
9. Let the pancake mix cook about 5 minutes.
10. Flip pancake over when the top is brown.
11. And your pancake its ready to be serve
Ingredients:
• 3 – 4 spoonful of flour
• 2 eggs
• 1 ½ (250 ml) of milk
• 1 stick of butter
Materials:
• 1 mixing bowl
• 2 table spoons
• 2 cups
• 1 small pan
Procedure:
1. Put the flour in the bowl.
2. Put milk in a cup.
3. Make sure it's 250 ml of milk.
4. Put the milk in the bowl.
5. Break the 2 eggs into the bowl.
6. Mix it with a spoon.
7. Heat up the pan and put the butter
8. Put the mix in the pan.
9. Let the pancake mix cook about 5 minutes.
10. Flip pancake over when the top is brown.
11. And your pancake its ready to be serve
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