How to Make Tofu

2 . MATERIALS 1 ) Soy 5 kg 2 ) Enough water 3 ) Rock out 1 gram 3 . TOOLS 1 ) large bucket 2 ) winnowing ( nyiru ) 3 ) Filter Cloth or fabric blancu 4 ) Woven stirrer 5 ) Matter 6 ) Basket 7 ) Bamboo Shelves 8 ) furnace or stove 9 ) crushers ( alu ) 4 . MAKING WAY 1 ) Select a clean soybeans , then washed ; 2 ) Soak in water for 8 hours ( at least 3 liters of water for 1 kg soybeans ) . Soybeans will expand when soaked ; 3 ) Wash many times soybeans that have been soaked . If it is less clear The resulting know will quickly become sour ; 4 ) Mashed soy and add warm water little by little until shaped porridge ; 5 ) Cook the porridge , not to coagulate at a temperature of 700 ~ 800C ( characterized by the presence of small bubbles ) ; 6 ) Filter pureed soybeans and water endapkan using rocks out ( Calcium Sulphate = CaSO4 ) as much as 1 gram or 3 ml of vinegar to 1 liter soymilk , little by little while diadauk slowly . 7 ) Print and the deposition pres . Note : 1 ) The results of this cooking is strongly influenced by temperature . heating purposes these are to : a. Soybean deodorize . b . So that the filtering process can be run better . 2 ) Keep in mind , that the warming also affects the content of protein . Effect of heat can cause damage to proteins , so it should be done with caution . 3 ) Milling with ari cold causes the typical smell of soy is not lost , shingga know less favored .