Tahu Enak

Nuts and seeds such as soybeans, peanuts, seeds winged bean, lentils, coconut and others are food sources of protein and vegetable fat very important role in life. Amino acids contained in animal protein is not complete protein, but the addition of other ingredients such as sesame, corn or broken kernels is very good to maintain the balance of amino acids. Legumes and tubers quickly once exposed to the fungus (aflatoxin) making it easy to wither and rot. To overcome this problem, the material The need to be preserved. Can be either food processed products such as chips, tofu and tempeh, as well as beverages such as milk powder and soybean. Soy protein containing 35% even at the level of superior varieties protein can reach 40-43%. Compared to rice, corn, cassava flour, green beans, meat, fresh fish, chicken and eggs, soybeans have a higher protein content, nearly matching the levels dried skim milk protein. If someone can not or can not eat meat or protein source other animal, need 55 grams of protein per day can be met with foods derived from soy 157.14 grams. Soybeans can be processed into: tempeh, tempeh chips, tofu, soy, milk, and others. The processing of soybeans into foods at generally a simple process, and the equipment used enough with the tools commonly used in households, except machinery peelers, grinders, and molds. Making basic idea is to dissolve the protein in soybean using sebaagai water solvent. After the protein late, attempted to re-precipitated by the addition of precipitant to form clumps of protein that will be know.